Special Healthy Menu at Gurgaon Restaurants

Summer Days are here again. Stay cool and healthy this season with hints of good eating and a few how-to-stay-fit notes. Amongst many restaurants in Gurgaon, there is only one place that is Drift, Epicentre where the spotlight is on healthy eating, that surely helps you tackle the soaring temperatures. With a wide variety of low-calorie food, a live salad bar and beverages
Food menu highlights: Chilled Butter Milk With Celery Soup, Wasabi Marinated Tandoori Chicken, Pan Seared Watermelon With Sundried Tomato And Feta Cheese Salsa, Tofu And Lemon Pudding, Fruit Jelly With White Wine Reduction and more...along with some cooling Summer Beverages like Purple Cloud Smoothie, Spicy Beer, Summer Tea, Pineapple Chilli Margarita amongst others...it is time to listen to your health needs, if not literally, you should try!

Not only does the experience deliver the heightened healthy culinary experience, it offers a slice of good health to go! As you tuck into the healthy menu at Drift, it sure becomes a guilt-free eating experience that you take back with you. From all the restaurants in Gurgaon, there is an impressive display of a health conscious menu at Drift, it can be your stint to careful eating and knowing what’s best and worst for you this season.

Its is surely hard to stick to a healthy eating regime especially when one is going out or fond of eating on the go. Here all we have tried to do is shape a menu worthy of your attention during the summer time. The menu is packed with remarkable properties that are a must for healthy eating. You don’t have to ditch going and eating out, but just come to Drift. It might surprise you how health and taste can be combined for an enduring appeal.

Indian Accent – Modern Accent Restaurant on the Menu in Delhi

Indian and Indian Chinese cuisines have always been the money spinners in the restaurant biz. And it is easy to find representatives of these genres in all our neighbourhoods. Doing brisk business regardless of the recession or our own dalliances with newer, global flavours-European or Brazilian or Mayan. So it is an irony that when it comes to more formal or stylized Indian dining there are such few options to choose from. There are the dhabas (or the canteens or Malwani restaurants) and there are clutch of formidable ITC restaurants.

The Indian Accent restaurant is one the best restaurant in Delhi located in New Friends Colony, in the luxury budget hotel in Delhi – The Manor. One can vide variety of cuisines and wine list at Indian Accent Restaurant.

Old World Hospitality, a chain known for its value-for- money restaurants, Indian Accent is a simple, small restaurant at the quiet boutique hotel. The Manor, in New Delhi. It’s a destination that you will not accidentally stray into-Purposefully seek out as gourmet destination. Perhaps, But that is always a bit of a gamble. The tasting menu includes the likes of semolina puchkas with five waters, chicken tikka salad layered with crisp khakra, an absolutely first rate and flavourful galangal-infused patrani fish, and my favourite, the tandoori salmon with dil leaves.

The starters also include the much talked about foie gras stuffed galawat kebabs (with a strawberry chutney!) though I don’t think that much of the match. In the mains, the masala morels and water chestnuts accompanying a roast dosa makes for fabulous idea both in terms of taste and presentation and this is one dish that even the fastidious veggie eaters from Tamland may not hesitate to experiment with. Then, there is tamarind glazed New Zealand lamb, destined to be a bestseller, and the rice-crusted red snapper moilee that steals the show with its understated elegance.

It’s a meal that I would unhesitatingly bring a gust to – or indulge in on a special occasion even if I were the kind to savour home cooked dal-chawal 24 X 7. At Rs 900 for lunch and Rs 1900 for dinner per person (add Rs 1,000 for five glasses of Charles Metcalfe-paired wine), this is not an inexpensive place though it is surely cheaper than eating at either Varq or Dum Pukht. If it succeeds, it will mean that Indian cuisine within India is finally charting a fresh course. This is written by Anoothi Vishal of Business Standard